Eggplant Green Curry Recipe / How to Cook Yummy Eggplant Green Curry Recipe
Eggplant Green Curry Recipe My green curry paste was not very hot, but was flavorful, so even though i increased the amount of curry paste, the dish was missing heat for me. I think it heavily depends on the curry paste you have, b/c they vary significantly by flavor and heat. It's nothing interesting when raw. And eggplant is no exception! Never again suffer through a tray of mushy mess!
This was my first attempt at making thai green curry, and this recipe was a good base. Never again suffer through a tray of mushy mess! My green curry paste was not very hot, but was flavorful, so even though i increased the amount of curry paste, the dish was missing heat for me. The quickest way to elevate (almost) any vegetable is to roast it. And eggplant is no exception! I think it heavily depends on the curry paste you have, b/c they vary significantly by flavor and heat. It's nothing interesting when raw.
And eggplant is no exception!
My green curry paste was not very hot, but was flavorful, so even though i increased the amount of curry paste, the dish was missing heat for me. It's nothing interesting when raw. The quickest way to elevate (almost) any vegetable is to roast it. I think it heavily depends on the curry paste you have, b/c they vary significantly by flavor and heat. This was my first attempt at making thai green curry, and this recipe was a good base. Never again suffer through a tray of mushy mess! And eggplant is no exception!
It's nothing interesting when raw. Never again suffer through a tray of mushy mess! This was my first attempt at making thai green curry, and this recipe was a good base. I think it heavily depends on the curry paste you have, b/c they vary significantly by flavor and heat. The quickest way to elevate (almost) any vegetable is to roast it. My green curry paste was not very hot, but was flavorful, so even though i increased the amount of curry paste, the dish was missing heat for me. And eggplant is no exception!
My green curry paste was not very hot, but was flavorful, so even though i increased the amount of curry paste, the dish was missing heat for me. And eggplant is no exception! This was my first attempt at making thai green curry, and this recipe was a good base. I think it heavily depends on the curry paste you have, b/c they vary significantly by flavor and heat. Never again suffer through a tray of mushy mess! The quickest way to elevate (almost) any vegetable is to roast it. It's nothing interesting when raw.
Never again suffer through a tray of mushy mess!
The quickest way to elevate (almost) any vegetable is to roast it. Never again suffer through a tray of mushy mess! This was my first attempt at making thai green curry, and this recipe was a good base. And eggplant is no exception! It's nothing interesting when raw. My green curry paste was not very hot, but was flavorful, so even though i increased the amount of curry paste, the dish was missing heat for me. I think it heavily depends on the curry paste you have, b/c they vary significantly by flavor and heat.
It's nothing interesting when raw. This was my first attempt at making thai green curry, and this recipe was a good base. My green curry paste was not very hot, but was flavorful, so even though i increased the amount of curry paste, the dish was missing heat for me. Never again suffer through a tray of mushy mess! The quickest way to elevate (almost) any vegetable is to roast it. I think it heavily depends on the curry paste you have, b/c they vary significantly by flavor and heat. And eggplant is no exception!
Eggplant Green Curry Recipe / How to Cook Yummy Eggplant Green Curry Recipe. Never again suffer through a tray of mushy mess! My green curry paste was not very hot, but was flavorful, so even though i increased the amount of curry paste, the dish was missing heat for me. And eggplant is no exception! The quickest way to elevate (almost) any vegetable is to roast it. I think it heavily depends on the curry paste you have, b/c they vary significantly by flavor and heat.
Eggplant Green Curry Recipe / How to Cook Yummy Eggplant Green Curry Recipe
Eggplant Green Curry Recipe It's nothing interesting when raw. The quickest way to elevate (almost) any vegetable is to roast it. It's nothing interesting when raw.
I think it heavily depends on the curry paste you have, b/c they vary significantly by flavor and heat. And eggplant is no exception! Never again suffer through a tray of mushy mess! This was my first attempt at making thai green curry, and this recipe was a good base. The quickest way to elevate (almost) any vegetable is to roast it. It's nothing interesting when raw. My green curry paste was not very hot, but was flavorful, so even though i increased the amount of curry paste, the dish was missing heat for me.
This was my first attempt at making thai green curry, and this recipe was a good base. My green curry paste was not very hot, but was flavorful, so even though i increased the amount of curry paste, the dish was missing heat for me. And eggplant is no exception! It's nothing interesting when raw. The quickest way to elevate (almost) any vegetable is to roast it. Never again suffer through a tray of mushy mess! I think it heavily depends on the curry paste you have, b/c they vary significantly by flavor and heat.
- Total Time: PT42M
- Servings: 9
- Cuisine: French
- Category: Dinner Recipes
Related Article : Eggplant Green Curry Recipe
Nutrition Information: Serving: 1 serving, Calories: 417 kcal, Carbohydrates: 34 g, Protein: 4.3 g, Sugar: 0.5 g, Sodium: 991 mg, Cholesterol: 0 mg, Fiber: 1 mg, Fat: 17 g